Petite Île brings the bold, vibrant flavors of island street food to life with a growing collection of appetizers prepared right here in New Jersey. Our signature Island Samosas are available in six delicious varieties—Beef, Lamb, Chicken, Tuna, Paneer, and Potato—offering something satisfying for meat lovers, seafood fans, and vegetarians alike. Each samosa begins with carefully selected ingredients and spices blended fresh in-house before being individually folded in our own commercial kitchen. Pair them with our signature island Apple Chili and Tamarind dipping sauces for an added burst of unforgettable flavor.
And now, there are even more Petite Île appetizers to discover and enjoy. Our tender Beef Skewers, Taro Root Beignets, Chicken Sliders, and Chili Bites are now part of the Petite Ile family. All our authentic island delicacies are easy to heat and serve, making Petite Île appetizers perfect for family snacking, casual get-togethers, cocktail parties, and special celebrations.
Crisp, delicate pastry gives way to tender, juicy chicken seasoned with Petite Île’s fragrant Mauritian spice blend. Hand-folded in small batches, these crowd-pleasing samosas bring generous flavor without feeling heavy.
A hearty favorite with a refined island accent: rich grass-fed beef, aromatic spices, and crisp, golden pastry in every bite. These hand-folded samosas are satisfying enough for game day and polished enough for a party platter
For those who love lamb’s distinctive richness, this is an exceptional bite. Tender grass-fed lamb is layered with fragrant spices, then enclosed in delicate pastry that turns beautifully crisp and golden.
Comforting, fragrant, and impossible to stop at one. Organic potatoes, herbs, and aromatic spices come together inside Petite Île’s signature thin pastry for a crisp, golden bite rooted in Mauritian tradition.
Comforting, fragrant, and impossible to stop at one. Organic potatoes, herbs, and aromatic spices come together inside Petite Île’s signature thin pastry for a crisp, golden bite rooted in Mauritian tradition.
Creamy paneer and fragrant spices make these samousas deeply satisfying yet beautifully balanced. Wrapped by hand in thin pastry, they cook to a crisp golden shell around a soft, savory center.
Crisp Granny Smith apples, fresh green chili, and garlic come together in a bright sauce with a gentle touch of heat. Sweet, tangy, and lively, it was created as the perfect companion to Petite Île’s Mauritian samousas.
Fresh tamarind, aromatic spices, and a hint of chili create a rich, sweet-and-tangy sauce inspired by the flavors of Mauritius. Its bright acidity balances crispy, savory foods and brings another layer of flavor to every bite.
Tender beef, aromatic island seasoning, and irresistible char make these skewers a centerpiece appetizer. They bring the spirit of outdoor Mauritian cooking to party platters, cookouts, and weeknight meals.
Earthy, creamy taro transforms into an irresistible island-style bite. Each beignet cooks crisp and golden on the outside while staying soft and satisfying at the center – a distinctive alternative to the usual party appetizer.
Small in size, generous in flavor. Tender chicken, fragrant island seasoning. Slide them into soft buns and make these an instant crowd-pleaser for parties, lunches, and casual entertaining.
A beloved Mauritian street-food snack in an easy, shareable size. Crisp at the edges and tender inside, these savory bites layer earthy flavor, fresh herbs, and just enough chili to keep you reaching for another. It is the Mauritian falafel!
Bring the flavor of Petite Île home. Order your favorite appetizers online and keep them ready for family snacks, parties, or last-minute entertaining.
Petite Île Samosas are also available at select farmers markets throughout northern New Jersey. Stop by one of our booths to taste a sample, meet our team, discover your favorite flavor, and bring home handcrafted island samosas made with island-inspired spices and fresh ingredients.
Start with a variety pack or mix and match your favorites. Beef, Lamb, Chicken, Paneer, Tuna, and Potato each bring something different to the table — so everyone can find a samosa they love.